“I love the texture, too. The chew from the date, the crisp from the bacon, and the crumble from the Parmesan.” 1. Preheat the oven to 400 F (200 C). 2. Using a small paring knife, cut a small slit across the length of each date. 3. Cut the. Fudgy, rich, No-Bake Almond Butter Cup Bars in just 20 minutes! Salty-sweet date-nut crust, gooey almond butter center, and ganache topping!…